College of Agricultural Engineering Sciences

This page provides the curriculums offered by each college within the university.

About the College

The College of Engineering is a prestigious academic institution dedicated to advancing knowledge in various scientific disciplines. It offers diverse programmes in biology, chemistry, physics, mathematics, and environmental sciences. Equipped with state-of-the-art laboratories and research facilities, the college fosters innovation and critical thinking. Students benefit from experienced faculty and opportunities for hands-on research and community engagement.

Departments

Animal Production & Health

The College of Science is an academic institution dedicated to advancing knowledge in various scientific disciplines.

Food Technology

The College of Science is an academic institution dedicated to advancing knowledge in various scientific disciplines.

Plant Protection

The College of Physics is an academic institution dedicated to advancing knowledge in various scientific disciplines.

Soil and Water

The College of Science is an academic institution dedicated to advancing knowledge in various scientific disciplines.

Field Corps and
Medicinal Plants

The College of Science is an academic institution dedicated to advancing knowledge in various scientific disciplines.

Forestry

The College of Science is an academic institution dedicated to advancing knowledge in various scientific disciplines.

Horticulture and Landscape Design

The College of Science is an academic institution dedicated to advancing knowledge in various scientific disciplines.

Fish Health and Production

The College of Science is an academic institution dedicated to advancing knowledge in various scientific disciplines.

Semesters

Animal Production and Health
Semester 1
CodeModuleECTSType
S050101Principles of Animal Production9Core
S050001General Zoology6Base-C
S050002Engineering Drawing6Base-C
S000001Computer Skills3Base
S000002Kurdish Studies3Base
S000003English for University Students3Base
Semester 2
S050102Animal Genetics6Core
S050003Surveying6Base-C
S050004General Botany6Base-C
S050103General Chemistry3Core
S000004Academic Skills3Base
S000005English for Specific Purpose3Base
S000006Artificial Intelligence (AI)3Base
Semester 3
S050104Animal Hygiene6Core
S050105Feed and Feeding Technology6Core
S050106Animal Production Machinery6Core
S050107Poultry Management Technology3Core
S050008Microbiology3Base-C
S050108Animal Ecology6Elective
S050109Horse ManagementElective
Semester 4
S050110Molecular Genetic6Core
S050111Forage Crops and Pastures6Core
S050112Poultry Production6Core
S050113Fish Production Technology3Core
S050114Animal Diseases3Core
S050115Animal Food Hygiene6Elective
S050116Animal Welfare and BehaviorElective
Semester 5
S050117Animal Physiology6Core
S050118Beef Cattle Production6Core
S050119Biostatistics and Agricultural Experimental Design6Core
S050120Poultry Disease3Core
S050121Animal Waste Management6Elective
S050122Ornemental BirdsElective
S050123Dairy Science and Technology3Elective
S050124Communication and Leadership SkillsElective
Semester6
S050125Poultry Breeding6Core
S050126Ruminant Nutrition6Core
S050127Avian Physiology6Core
S000007Research Methodology3Base
S050128Animal Reproductive Physiology & A.I.6Elective
S050129Poultry Reproductive Physiology & A.I.Elective
S050130Economic of Animal Production3Elective
S050131Marketing of Animal ProductsElective
Semester7
S000008Research Project I3Base
S000010Internship6Base
S050132Animal Breeding6Core
S050133Meat Science and Technology3Core
S050134Incubation and Hatchery Technology3Core
S050135Animal Management Technology3Core
S050136Waterfowl production3Elective
S050137Buffalow ProductionElective
S050138Innovation and Entrepreneurship in Agricultural3Elective
S050139Agricultural ExtensionElective
Semester8
S000009Research Project II3Base
S050140Dairy Cattle Production6Core
S050141Sheep and Goat Production6Core
S050142Poultry Nutrition Technology3Core
S050143Poultry Products Technology6Elective
S050144Wild AnimalElective
S050145Animal Biotechnology6Elective
S050146Poultry BiotechnologyElective
Food Technology
CodeModuleECTSType
SEMESTER 1
S030001Principles of Food Sciences9Core
S050002Engineering Drawing6Base-C
S050005Analytical Chemistry6Base-C
S000001Computer Skills3Base
S000002Kurdish Studies3Base
S000003English for University Students3Base
SEMESTER 2
S030002Principles of Dairy Science6Core
S030003Organic Chemistry6Core
S030004Fundamentals of Food Engineering6Core
S050006Principles of Statistics3Base-C
S000004Academic Skills3Base
S000005English for Specific Purpose3Base
S000006Artificial Intelligence (AI)3Base
SEMESTER 3
S050007Biochemistry6Base-C
S050008General Microbiology6Base-C
S050011Experimental Design and Analysis6Base-C
S030005Food Plant Engineering6Core
S030006E-1: Food Safety and Poisoning3Elective
E-2: Food Toxicology and Chemical HazardsElective
S030007E-1: Economics of Industrial Projects3Elective
E-2: Economic of Food agribusinessElective
SEMESTER 4
S030008Food Microbiology6Core
S030009Food Chemistry6Core
S030010Post-Harvest6Core
S030011Food Plant Management3Core
S030012E-1: Food Physics6Elective
E-2: Food Materials ScienceElective
S030013E-1: Food Marketing and Entrepreneurship3Elective
E-2: Food agribusiness managementElective
SEMESTER 5
S030014Cereal and Legume Technology6Core
S030015Liquid Dairy Products6Core
S030016Fats and Oils Technology6Core
S030017Human Nutrition3Core
S030018E-1: Dairy Microbiology6Elective
E-2: Food ProbioticsElective
S030019E-1: Food Nanoscience3Elective
E-2: Food Smart TechnologyElective
SEMESTER 6
S030020Bakery and Confectionary Technology6Core
S030021Meat Technology6Core
S030022Butter and Ice cream6Core
S030023E-1: Dairy Chemistry6Elective
E-2: Milk and Dairy AnalysisElective
S030024E-1: Food Product Development3Elective
E-2: Functional FoodElective
S000007Research Methodology3Base
SEMESTER 7
S030025Cheese and Fermented Dairy Products6Core
S030026Food Biotechnology6Core
S030027Food Quality Control and Standardization3Core
S030028E-1: Food Processing3Elective
E-2: Food Products TechnologyElective
S030029E-1: Industrial Fermentation3Elective
E-2: Dairy by-productElective
S000008Research Project I3Base
S000010Internship6Base
SEMESTER 8
S030030Food Additives and Preservation6Core
S030031Food Analysis and Instrumentation6Core
S030032Food Packaging6Core
S030033E-1: Sensory Evaluation6Elective
E-2: Cultural FoodElective
S030034E-1: Food Sustainability and Waste Management3Elective
E-2: Catering and Services ManagementElective
S000009Research Project II3Base